Ok. We admit we did not realize that our Professional Chef Open house on April 17th coincided with Coachella, dubbed the biggest party in LA. It was like going up against Star Wars on opening weekend. Foolish but we survived. Not only that, we had a rather spectacular turnout thanks to the chef community, customers, [...]
How did Japanese fishermen record their trophy catches centuries ago when there was no camera? In comes Gyotaku: the art of fish printing. It was a smart way to “photograph” the catch and eat it at the same time. Art is often inspired by nature. Look at Gaudi who drew much of his architectural inspiration [...]
At LUXE we assume our staff knows how to cook fish because we talk about fish 24hr/7 and work with chefs daily on their menus. However, to witness this in action was another story. We had some leftover halibut filets and what did we do? Our sword hand (guy behind all those killer knife skill videos) [...]
