Ok. We admit we did not realize that our Professional Chef Open house on April 17th coincided with Coachella, dubbed the biggest party in LA. It was like going up against Star Wars on opening weekend. Foolish but we survived. Not only that, we had a rather spectacular turnout thanks to the chef community, customers, suppliers and friends. Folks curious about us stopped by and hopefully we were able to impress them with our clean facility, location and array of fresh and frozen products. Everyone seemed to have had a good time chomping on fish tacos, sashimi tasting, beer guzzling and gyotaku fish printing.

The good news about hosting a party at our facility is we never run out of ice!

By Winnie Kho
April 17, 2016